"Keep it simple, stupid." - Felix Yau, Founder & Owner
Some of Earth's best ingredients can be found right here in the lower mainland. The hearty flours of Creston Valley, the golden rich eggs of Langley, and luscious milk of Abbotsford are some of many. Using these prizes of British Columbia, we set out to make the most mouth-watering, aromatic, deliciously addictive bread in the city.