"Keep it simple, stupid." - Felix Yau, Founder & Owner


Some of Earth's best ingredients can be found right here in the lower mainland. The hearty flours of Creston Valley, the golden rich eggs of Langley, and luscious milk of Abbotsford are some of many. Using these prizes of British Columbia, we set out to make the most mouth-watering, aromatic, deliciously addictive bread in the city.



Find out about our bakery, mission, methods, and where a decades worth of passion has led us. 

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Finding us

Ready to break apart and smother in a loaf or two? 

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